Maçakızı is as much a culinary destination as it is a hotel. Chef Aret Sahakyan’s menus reflect his passion for blending Turkish and Mediterranean flavors and cooking techniques, using only the finest local ingredients and olive oils. Enjoy a casual buffet breakfast overlooking the morning sun dappling the sea, then heed the call of our traditional bell rung every lunch since 1977, sip a cocktail at the beach bar - the hottest spot in Bodrum - before enjoying the finest gourmet dining experience in the Aegean, if not all of Turkey.