When Mick and Bianca Jagger came to Bodrum in the 1970s, Maçakizi was a simple guesthouse. Today, whitewashed villas nestle into the undergrowth, the hammam is lined with light gray marble, and art installations from international galleries stand on the expansive grounds. In the newly opened restaurant ‘Ayla,’ star chef Aret Sahakyan reinvents Turkish specialties. On the menu, you can find dishes like Kokoreç with smoked potatoes and summer truffles, as well as a dessert made of cream, honey, and caviar. After lunch, guests can charter the hotel’s yacht and explore the Göltürkbükü Bay from the water.